North Shore Culinary Center
Shared Commercial Kitchen · 10 Garden Street, Danvers, MA 01923
Everything on this page is sourced and dated, but details change without notice. Contacting them directly is the only way to be certain before you travel.
Details as published by the kitchen (source, checked 2026-08-01):
“The North Shore Culinary Center utilizes The Food Corridor as the central platform for managing all kitchen operations and member onboarding. To get started, please create a free kitchen user profile and select us as your 'home kitchen.'”
Before you can book: You must sign up through The Food Corridor and pass an intake and approval process before renting. Requires a Danvers Board of Health food licence, ServSafe manager plus allergen awareness certification, and business insurance. The published annual membership fee appears as both $1,500 and $1,800 on the same page.
Shared kitchen north of Boston with leased studio space and hourly rental, plus free monthly consulting for members. Note the rates page contradicts itself on the annual membership fee, quoting both $1,500 and $1,800 in different sections — confirm which applies before committing. No phone number is published.
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