Hoosier Kitchen
Shared Commercial Kitchen · 4202 N EMS Blvd, Suite 160, Greenfield, IN 46140
Everything on this page is sourced and dated, but details change without notice. Contacting them directly is the only way to be certain before you travel.
Details as published by the kitchen (source, checked 2026-08-01):
“Rent by the hour with a 4-hour minimum, and enjoy a clean, efficient space that's health-department ready.”
Before you can book: Certificate of insurance, ServSafe certification if available, and an approved application from the Hancock County Health Department. Without ServSafe the rate is $50/hour rather than $35 because a kitchen manager must be present.
Licensed shared kitchen east of Indianapolis with a rotating oven, six-burner stove and commercial mixers. Rates are published openly: $35 an hour with a four-hour minimum, rising to $50 an hour if nobody on your team is ServSafe certified, because a kitchen manager then has to be on site.
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